Embark on a Culinary Adventure Throughout New London’s Restaurant Week

 Savor delectable dishes at discounted rates from Monday, April 15 to Saturday, April 20

 If you relish the experience of dining out, you’re not alone. And what could be better than enjoying exquisite meals at reduced prices and indulging in special menu offerings? Prepare your taste buds for a tantalizing treat during “New London Restaurant Week,” commencing Monday, April 15, and extending until Saturday, April 20.

“Join us as we dine out all week with friends. Participating restaurants have curated exclusive menus available for one week only, all priced at a delightful $20.24,” announced organizer Barbara Neff.

Below are just a few of the esteemed eateries offering enticing $20.24 menus, with additional restaurants and sumptuous dishes continuously being added, so stay tuned for more:

Jake’s Diner – Indulge in a hearty Pot Roast Dinner followed by a delectable Banana Split dessert.

Woodfellas – Choose from an array of starters including Fried Pickle Spears with Sriracha Mayo, Crispy Fried Potatoes, and Oven-Baked Stogie Pretzels with Honey Mustard Dipping Sauce. Delve into enticing entrées such as gourmet pizzas or Hughie’s Love or Caesar Salad. Cap off your meal with delightful dessert options such as Gourmet Ice Cream Sandwiches, Twinkie Delight, or Caked Out featuring Hostess cupcakes.

Kin D – Treat yourself to a choice between a California Roll or Spicy Tuna Roll, along with Sashimi (6 pcs) and Sushi (3 pcs), served alongside Pad Thai Chicken.

RicoChow – Customize your dining experience with a selection from each category, including Small Bite, Entrée, and Dessert.

Don’t miss this opportunity to embark on a culinary journey through New London’s vibrant food scene. Gather your friends and family and immerse yourself in the flavors of Restaurant Week. For more information and updates on participating restaurants and menu offerings, visit https://downtownnewlondonassociation.com/event/new-london-restaurant-week-april-15-20-2024/

Participating Restaurants Specials for  $20.24;

Jake’s Diner–  Pot Roast Dinner with Banana split dessert

Woodfellas-Pick one starter, entree and dessert for $20.24


FRIED PICKLE SPEARS Fried Pickle Spears and Sriracha Mayo

BASKET OF FRIES Crispy Fried Potatoes

STOGIE PRETZELS Oven Baked Stogie Pretzels with Honey Mustard Dipping Sauce


HALF RED GOURMET PIZZA Choose from our selection of Red Gourmet Pizzas!

HALF WHITE GOURMET PIZZA Choose from our selection of White Gourmet Pizzas!

SALAD Choose between our Hughies Love or Caesar Salad!



SANDWICH Choose one of our delicious Gourmet Ice Cream Sandwiches

TWINKIE DELIGHT Two of your favorite cream filled sponge pastries

CAKED OUT Two Hostess Cupcakes

La Luna Ristorante

The Social Bar & Kitchen – Pick One starter,entree and dessert. 


Avocado Toast on brioche bruschetta

Loaded Tots with bacon, bbq & cheddar

General Tso’s Chicken Tacos with broccoli slaw


Social Patty Melt on white or rye with cheddar, mustard & caramelized onion, served with fries

Fried Chicken Sliders with golden bbq & pickles, served with fries

Crab Cake BLT with sriracha mayo, served with fries


A selection of sweet treats by Suzy

The Blue Duck

Sunrise Cafe–  Pick One starter, entree and dessert !

Rico Chow

Kin-D Box (California roll Or Spicy tuna roll,  sashimi 6 pcs, and sushi 3 pcs served with pad thai chicken)

Favorites Bistro Bar– Pick One starter, entree and dessert !


Acra de morue: fritter with codfish served and with sweet spicy sauce

Ceci cela: chard sweet plantains over avocado sauce toped creole mango salsa

Tape nan sòs: green plantains served with chicken dipping sauce topped with cheddar cheese


Soup joumou: traditional squash soup served with beef baby carrots farm bread

Legumes: traditional veggies dish served with white rice and white bean puree

Coq au vin: white wine marinate chicken w/bacon, baby carrots, mushroom and mashed potato



Pain patate: traditional Haitian purple potato pudding

 New Restaurant- Diamond –menu for restaurant week, $20.24, Mon-Fri, 4-10pm:

Appetizer:  small “Insalata Verde” Salad or “Ex Spouse (Bitter & Pickled)” salad.
Entree:  10” sourdough pizza with one topping
Dessert:  Chocolate pudding